Metric <-> Imperial <-> Metric
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Kitchen measurements:
In British, Austrailian and sometimes Canadian recipes, the imperial
pint is used which is 20 fluid ounces. American and sometimes
Canadian recipes use the American pint of 16 fluid ounces.
Not all tablespoons are the same. The Australian tablespoon is 20
ml; the British tablespoon is 17.7 ml. In most Canadian recipes
the tablespoon is 15 ml while the American tablespoon is actually
14.2 ml.
NOTE!
Always remember to double check your recipe. There is a big difference between Fluid Ounces which is a volume measurement and Dry Ounces which is a weight measurement.
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| 1 teaspoon | 1/3 tablespoon | 5 ml | |
| 1 tablespoon | ½ fluid ounce | 3 teaspoons | 15 ml 15 cc |
| 2 tablespoons | 1 fluid ounce | 1/8 cup, 6 teaspoons | 30 ml, 30 cc |
| ¼ cup | 2 fluid ounces | 4 tablespoons | 59 ml |
| 1/3 cup | 2 2/3 fluid ounces | 5 tablespoons & 1 teaspoon | 79 ml |
| ½ cup | 4 fluid ounces | 8 tablespoons | 118 ml |
| 2/3 cup | 5 1/3 fluid ounces | 10 tablespoons & 2 teaspoons | 158 ml |
| ¾ cup | 6 fluid ounces | 12 tablespoons | 177 ml |
| 7/8 cup | 7 fluid ounces | 14 tablespoons | 207 ml |
| 1 cup | 8 fluid ounces/½ pint | 16 tablespoons | 237 ml |
| 2 cups | 16 fluid ounces/ 1 pint | 32 tablespoons | 473 ml |
| 4 cups | 32 fluid ounces | 1 quart | 946 ml |
| 1 pint | 16 fluid ounces/ 1 pint | 32 tablespoons | 473 ml |
| 2 pints | 32 fluid ounces | 1 quart | 946 ml 0.946 liters |
| 8 pints | 1 gallon/ 128 fluid ounces | 4 quarts | 3785 ml 3.78 liters |
| 4 quarts | 1 gallon/128 fluid ounces | 1 gallon | 3785 ml 3.78 liters |
| 1 liter | 1.057 quarts | 1000 ml | |
| 128 fluid ounces | 1 gallon | 4 quarts | 3785 ml 3.78 liters |
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| 1 ounce | 30 grams (28.35 g) | ||
| 2 ounces | 55 grams | ||
| 3 ounces | 85 grams | ||
| 4 ounces | ¼ pound | 125 grams | |
| 8 ounces | ½ pound | 240 grams | |
| 12 ounces | ¾ pound | 375 grams | |
| 16 ounces | 1 pound | 454 grams | |
| 32 ounces | 2 pounds | 907 grams | |
| 1 kilogram | 2.2 pounds/ 35.2 ounces | 1000 gram | |
Temperature Conversion
Fahrenheit to Celsius:
Subtract 32
Multiply by 5
Divide by 9
Celsius to Fahrenheit:
Multiply by 9
Divide by 5
Add 32
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